RECIPE
Hazelnut Cream & Caramel Iced Latte
5 minutes to make
Feeling nutty? Try this indulgent Hazelnut cream & caramel iced latte, made in minutes!
Ingredients
Serves
1
- 30.00 ml Nescafé Espresso Concentrated Caramel
- 150.00 ml Semi-Skimmed Milk (or plant-based alternative)
- 1.00 tablespoon of Hazelnut Cream
- Ice cubes
- 1.00 tsp crushed hazelnuts (for garnish)
Equipment
-
Glass to serve in
Steps
1
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6
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6
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Fill a glass with plenty of ice cubes.
Steps
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6
Use a spoon to rub the Hazelnut Cream around the top of the glass
Steps
3
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6
Pour 150ml of milk (or your chosen alternative) into the glass.
Steps
4
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6
Slowly add 30ml Nescafé Espresso Concentrated Caramel over the milk and ice.
Steps
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Garnish: Top with crushed hazelnuts for an added crunch and flavour.
Steps
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Enjoy your delicious Hazelnut Cream & Caramel Iced Latte!
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 11% | 881 kJ |
| Energy Kcal | 11% | 211 kcal |
| Fat | 16% | 11.3 g |
| of which saturates | 18% | 3.6 g |
| of which sugars | 22% | 19.7 g |
| Salt | 5% | 0.28 g |
Per Portions
Energy
881 kJ
211 kcal
11%
Fat
11.3 g
16%
Saturates
3.6 g
18%
Sugars
19.7 g
22%
Salt
0.28 g
5%
of an adult's Reference Intake (RI)*
Energy per 100ml: 433 kJ / 104 kcal
