RECIPE
Pistachio Cream & Vanilla Iced Latte
5 minutes to make
If you think Pistachio is just for summer, think again! Try making this delicious Pistachio cream & vanilla iced latte
Ingredients
Serves
1
- 30.00 ml Nescafé Espresso Concentrated Vanilla
- 150.00 ml Semi-Skimmed Milk (or plant-based alternative)
- 1.00 tablespoon of Pistachio Cream
- Ice cubes
- 1.00 tsp crushed pistachios (for garnish)
Equipment
-
Glass to serve in
Steps
1
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6
Steps
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6
Steps
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6
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4
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6
Steps
5
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Steps
1
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6
Fill a glass with plenty of ice cubes.
Steps
2
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6
Use a spoon to rub the Pistachio Cream around the top of the glass
Steps
3
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6
Pour 150ml of milk (or your chosen alternative) into the glass.
Steps
4
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6
Slowly add 30ml Nescafé Espresso Concentrated Vanilla over the milk and ice.
Steps
5
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6
Garnish: Top with crushed pistachios for an added crunch and flavour.
Steps
6
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6
Enjoy your delicious Pistachio Cream & Vanilla Iced Latte!
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 10% | 854 kJ |
| Energy Kcal | 10% | 204 kcal |
| Fat | 14% | 9.7 g |
| of which saturates | 14% | 2.8 g |
| of which sugars | 23% | 20.5 g |
| Salt | 5% | 0.27 g |
Per Portions
Energy
854 kJ
204 kcal
10%
Fat
9.7 g
14%
Saturates
2.8 g
14%
Sugars
20.5 g
23%
Salt
0.27 g
5%
of an adult's Reference Intake (RI)*
Energy per 100ml: 421 kJ / 101 kcal
