RECIPE
Hazelnut Latte
Creamy, nutty and sweet
3
minutes to make
Enjoy a smooth, warm and nutty latte topped with velvety frothed milk.
Ingredients
Serves
1
- 1.00 NESCAFÉ® Gold Blend
- 30.00 ml hot water (approx. 80ºC)
- 160.00 ml milk of your choice
- 1.00 tbsp sugar free hazelnut syrup
Equipment
-
200 ml jug to mix
-
Small saucepan
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Prepare the coffee
Pour 1 tsp NESCAFÉ® Gold Blend and 30ml hot water into a mug. Top off with sugar free hazelnut syrup, stir well
Step
2
/
4
Heat things up
Add 160 ml milk to a saucepan, and heat slowly on a medium heat.
Step
3
/
4
Get frothy with it
Pour the warmed milk into a jug and froth to get a smooth, velvety texture.
Step
4
/
4
Bring it all together
Pour the frothed milk over the coffee mixture and serve
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 4% | 340 |
| Energy Kcal | 4% | 81 |
| Fat | 4% | 2.8 g |
| of which saturates | 9% | 1.8 g |
| of which sugars | 8% | 7.4 g |
| Salt | 3% | 0.18 g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
340
81
4%
Fat
2.8 g
4%
Saturates
1.8 g
9%
Sugars
7.4 g
8%
Salt
0.18 g
3%
of an adult's Reference Intake (RI)*
Energy per 100 g: 143 kJ / 34 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
