RECIPE
Iced Caramel Latte Macchiato
A swirl of caramel
3
minutes to make
A rich, cold coffee swirled with buttery sugar free caramel syrup
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold Blend
- 8.00 cubes ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml skimmed milk
- 1.00 tbsp sugar free caramel syrup
Equipment
-
300 ml jug to mix
-
Handheld milk frother
-
300 ml glass to serve
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Pour 2 tsps NESCAFÉ® Gold Blend and 60 ml hot into a jug
Step
2
/
5
Swirled with caramel
Add 1 tbsp sugar free caramel syrup and stir well until evenly mixed
Step
3
/
5
Get frothy with it
Froth skimmed milk in a jug with a handheld milk frother
Step
4
/
5
Bring the cold
Put ice cubes in a 300 ml glass. Pour frothed milk over the ice cubes
Step
5
/
5
Almost there…
Pour the coffee mixture over the ice and milk
Get ready to sip
Enjoy your Iced Caramel Latte Macchiato!
Smooth and buttery caramel in every sip.
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 3% | 250 |
| Energy Kcal | 3 % | 59 |
| Fat | 1 % | 0.5 g |
| of which saturates | 1 % | 0.2 g |
| of which sugars | 8 % | 7.1 g |
| Salt | 3 % | 0.18 g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
250
59
3%
Fat
0.5 g
1 %
Saturates
0.2 g
1 %
Sugars
7.1 g
8 %
Salt
0.18 g
3 %
of an adult's Reference Intake (RI)*
Energy per 100 g: 70 kJ / 17 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
