Iced Caramel Latte Macchiato
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RECIPE

Iced Caramel Latte Macchiato

A swirl of caramel
Ingredients
5 Ingredients
Clock
3 minutes to make
A rich, cold coffee swirled with buttery caramel syrup
Plants-Illustration
Ingredients
Serves 1
  • 2.00 tsp NESCAFÉ® Gold Blend
  • 8.00 cubes ice cubes
  • 60.00 ml hot water (approx. 80ºC)
  • 150.00 ml skimmed milk
  • 1.00 tbsp caramel syrup
Equipment
  • coffee jug 300 ml jug to mix
  • Handheld milk frother Handheld milk frother
  • coffee glass 300 ml glass to serve
Iced Caramel Latte Macchiato step 1
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Iced Caramel Latte Macchiato step 2
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Iced Caramel Latte Macchiato step 3
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Iced Caramel Latte Macchiato step 4
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Iced Caramel Latte Macchiato step 5
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Prepare the coffee
Pour 2 tsps NESCAFÉ® Gold Blend and 60 ml hot into a jug
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Swirled with caramel
Add 1 tbsp caramel syrup and stir well until evenly mixed
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Get frothy with it
Froth skimmed milk in a jug with a handheld milk frother
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Bring the cold
Put ice cubes in a 300 ml glass. Pour frothed milk over the ice cubes
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Almost there…
Pour the coffee mixture over the ice and milk
Get ready to sip

Enjoy your Iced Caramel Latte Macchiato!

Smooth and buttery caramel in every sip.
Iced Caramel Latte Macchiato recipe

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