Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Classic
- 3.00 tbsp COFFEE MATE
- 60.00 ml Hot water
- 30.00 ml Jasmine tea
- 30.00 ml Fresh milk
- 30.00 ml caramel syrup (ready to use)
- 50.00 gr Grass jelly, Ice cubes (just enough)
- 100.00 gr Ginger
- 500.00 ml Water
Equipment
-
Mason jar to serve
-
serving glass 300ml
Recommend
Steps
1
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6
Steps
2
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6
Steps
3
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6
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6
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5
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6
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6
Steps
1
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6
Prepare a tall glass
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2
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6
Put NESCAFÉ CLASSIC and COFFEE MATE into a glass
Steps
3
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6
Pour in hot water, and stir until dissolved
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4
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6
Add ice cubes and chopped grass jelly
Steps
5
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6
Add jasmine tea, sugar syrup, and fresh milk
Steps
6
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6
Your iced coffee with grass jelly is ready!
