Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Classic
- 1.00 tbsp COFFEE MATE
- 60.00 ml Hot water
- 30.00 ml brown sugar syrup (premade)
- 120.00 ml Fresh milk
- 30.00 gr Green rice flour jelly (premade)
- 10.00 gr Jackfruit (thinly sliced)
- Ice cubes, just enough
Equipment
-
Mason jar to serve
-
serving glass 300ml
Recommend
Step
1
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6
Step
2
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6
Step
3
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6
Step
4
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6
Step
5
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6
Step
6
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6
Step
1
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6
Prepare a tall glass
Step
2
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6
Put NESCAFÉ CLASSIC and COFFEE MATE into a glass
Step
3
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6
Pour in hot water, and stir until dissolved
Step
4
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6
Add ice cubes, brown sugar syrup, green rice flour jelly, and fresh milk
Step
5
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6
Add jackfruit slices as topping
Step
6
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6
Cendol iced coffee is ready to be enjoyed!
