Roasted Almond Coffee
Looking for a healthier alternative to enjoy your coffee? This roasted almond coffee recipe that calls for plant-based ingredients makes a great choice for all.
Roasted almond milk coffee is light in flavour, low in calories and high in vitamins. With plant-based ingredients, you get the same luscious texture and creamy sensation. Kick the flavours up a notch with some roasted almonds sprinkled on top!
A combination of roasted almonds of mild earthy notes and robust coffee — enjoy the balanced bittersweet flavour and creamy texture all in a cup of roasted almond milk coffee!
What you need
- 2 tsps (4g) of NESCAFÉ Gold
- 2 tbsps (30 ml) of very hot water (~80°C)
- 170ml of almond milk. (For better results look for a Barista edition)
- ½ tsp of almond or vanilla extract
- 2 tsps (4g) sliced almonds
- Sweetener (optional)
Create It!
STEP ONE
Mix 2 teaspoons (4g) of NESCAFÉ Gold with two tablespoons (30ml) of hot water (~80°C, just wait for the small bubbles to appear).
STEP TWO
Heat up some sliced almonds in a saucepan at medium heat for no more than 45 seconds to roast the almonds and let the smell flow. Don’t let them burn!
STEP THREE
Heat up 170ml of almond milk until hot to the touch, but not simmering (aim for 65-70°C). Pour in a jug and add half a teaspoon of almond (or vanilla) extract. Sweeten, if desired.
STEP FOUR
Whisk the almond milk mixture for a minute until frothy. Preferably, use an electric whisk to speed up.
STEP FIVE & STEP SIX
Pour the frothy milk into the cup, carefully leaving the foam on top. Top the almond milk coffee foam with roasted almond slices and serve.
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