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Tempting Chocolate Cappuccino

Tempting Chocolate Cappuccino

Many Malaysians have a thing for creamy drinks with subtle sweet flavours, served hot and cold. ​

What if we combine coffee, chocolate fudge syrup, and milk for a great midday pick-me-up? Create the drink of your dreams with this cappuccino recipe. When coffee and chocolate collide, it gives you a full-bodied cuppa of robust and rich flavours, with subtle hints of creamy sweetness to awaken your senses. ​

Enjoy a cup of cafe-style Tempting Chocolate Cappuccino beverage at home! This cappuccino recipe calls for 5 simple ingredients and 5 simple steps, giving you a coffee beverage with rich chocolate flavours that tastes like a solid ten.

What you need

  • 2 teaspoons 4g) of NESCAFE Classic coffee powder
  • 30ml hot water (~80°C)
  • 1 - 2 teaspoon chocolate fudge syrup
  • 200ml milk
  • Chocolate powder for garnish

Create It!

Tempting Chocolate Cappuccino
Tempting Chocolate Cappuccino step 1
STEP ONE

Mix the coffee granules and water and then add chocolate fudge syrup in a small jug. ​

Tempting Chocolate Cappuccino step 2
STEP TWO

Stir the coffee and syrup mixture well.

Tempting Chocolate Cappuccino step 3
STEP THREE

Pour the coffee and syrup mixture into your serving mug. ​

Tempting Chocolate Cappuccino step 4
STEP FOUR

In a separate glass jar, froth the warmed milk for 1 minute with a handheld frother. You’re aiming for a foam layer that’s 1 finger thick – 15mm, to be precise. ​

Tempting Chocolate Cappuccino step 5
STEP FIVE

Dust the top with chocolate powder and indulge in its chocolatey deliciousness!

Iced americano
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Tempting Chocolate Cappuccino
Tempting Chocolate Cappuccino

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