Tempting Chocolate Cappuccino
Many Malaysians have a thing for creamy drinks with subtle sweet flavours, served hot and cold.
What if we combine coffee, chocolate fudge syrup, and milk for a great midday pick-me-up? Create the drink of your dreams with this cappuccino recipe. When coffee and chocolate collide, it gives you a full-bodied cuppa of robust and rich flavours, with subtle hints of creamy sweetness to awaken your senses.
Enjoy a cup of cafe-style Tempting Chocolate Cappuccino beverage at home! This cappuccino recipe calls for 5 simple ingredients and 5 simple steps, giving you a coffee beverage with rich chocolate flavours that tastes like a solid ten.
What you need
- 2 teaspoons 4g) of NESCAFE Classic coffee powder
- 30ml hot water (~80°C)
- 1 - 2 teaspoon chocolate fudge syrup
- 200ml milk
- Chocolate powder for garnish
Create It!
STEP ONE
Mix the coffee granules and water and then add chocolate fudge syrup in a small jug.
STEP TWO
Stir the coffee and syrup mixture well.
STEP THREE
Pour the coffee and syrup mixture into your serving mug.
STEP FOUR
In a separate glass jar, froth the warmed milk for 1 minute with a handheld frother. You’re aiming for a foam layer that’s 1 finger thick – 15mm, to be precise.
STEP FIVE
Dust the top with chocolate powder and indulge in its chocolatey deliciousness!
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