Ingredients
- 2.00 tsps. ( 4.00 g ) Nescafé Classic
- 2.00 tbsps. ( 30.00 ml ) freshly boiled water (approximately 75º C)
- 190.00 ml low fat milk
Equipment
-
Handheld milk frother
-
Small saucepan
-
250ml mug
Recommended
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Mix the instant coffee and the hot water. Stir it well and pour it into your coffee cup.
Step
2
/
4
Heat the milk in a glass container for 1 minute then froth the warmed milk for another minute with a handheld frother. You’re aiming for a foam layer that is as thick as a finger — 15mm, to be precise.
Step
3
/
4
Slowly pour the frothed milk into the coffee.
Step
4
/
4
Carefully aim your milk for the middle of the cup to create a milky dot when finished pouring.
Get ready to sip
Enjoy your Instant Flat White Coffee!
Get your caffeine hit at home while discovering a new favourite with these delicious NESCAFÉ coffee recipes.
