Ingredients
Serves
1
- 2.00 teaspoons ( 4.00 g ) of NESCAFE Classic coffee powder
- 30.00 ml hot water (~80°C)
- 1.00 - 2.00 teaspoon chocolate fudge syrup
- 200.00 ml milk
- Chocolate powder for garnish
Equipment
-
Mason jar to mix
-
Handheld milk frother
Recommended
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Mix the coffee granules and water and then add chocolate fudge syrup in a small jug.
Step
2
/
5
Stir the coffee and syrup mixture well.
Step
3
/
5
Pour the coffee and syrup mixture into your serving mug.
Step
4
/
5
In a separate glass jar, froth the warmed milk for 1 minute with a handheld frother. You’re aiming for a foam layer that’s 1 finger thick – 15mm, to be precise.
Step
5
/
5
Dust the top with chocolate powder and indulge in its chocolatey deliciousness!
Get ready to sip
Enjoy your Tempting Chocolate Cappuccino!
Get your caffeine hit at home while discovering a new favourite with these delicious NESCAFÉ coffee recipes.
