SERVES 1 PERSON
Shaken Cappuccino
An Italian drink influenced by Viennese and Turkish traditions and coffee culture, its history is just like its flavours — rich and vivid.
This simple and delicious cappuccino recipe makes a good cuppa in the morning for breakfast, without the need of a coffee machine.
Enjoy the luscious texture and robust flavours of a cappuccino with a hint of sweetness for the perfect morning pick-me-up.
What you need
- 2 tsps. (4g) Nescafé Gold
- 2 Tbsps. (30ml) freshly boiled water (approximately 75º C)
- 190ml low fat milk
- Nutmeg, cinnamon, or cocoa powder (optional)
Create It!
STEP ONE
Mix the instant coffee and boiling water, stir it well.
STEP TWO
Heat the milk in a glass container for 1 minute in a microwave. Froth the hot milk for 2 minutes with a handheld frother. You’re aiming for a foam layer that’s 2 fingers thick – 35mm, to be precise.
STEP THREE
Pour the coffee into your mug of choice.
STEP FOUR
Pour the frothed milk into the coffee.
STEP FIVE
Sprinkle with cocoa, nutmeg, or cinnamon powder, and serve immediately.
Enjoy your coffee!
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