Desserts
Desserts

Banana-Filled Chimichangas with Coffee Cream Sauce

NESCAFÉ® US
Banana-Filled Chimichangas with Coffee Cream Sauce
Level
Easy
Prep 
20 min
Cook 
15 min
Servings
9 servings
  • This recipe for Banana-Filled Chimichangas with Coffee Cream Sauce is easy to make and is a great dessert option for most any occasion.

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
NESCAFÉ® CLÁSICO™
Dark Roast Instant Coffee
7 oz. Jar

Ingredients

  • 1 large egg yolk
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 2/3 cup water
  • 2 1/2 teaspoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • 3 cups (about 3 medium) sliced bananas
  • 1/2 cup chopped pecans
  • 9 (8-inch) soft taco-size flour tortillas, warmed
  • Vegetable oil for frying

Make It

Step 1

Beat egg yolk in small bowl. Set aside.

Step 2

Combine sweetened condensed milk, water, coffee granules and cornstarch in medium saucepan. Cook over medium heat, stirring constantly, until mixture is hot. Gradually stir about 1 cup hot mixture into beaten egg yolk. Stir egg mixture back into mixture in saucepan. Cook until sauce comes to a full boil and thickens. Remove from heat. Stir in vanilla extract.

Step 3

Combine bananas, nuts and 3/4 cup Coffee Cream Sauce in medium bowl. Spoon about 1/3 cup mixture down center of each tortilla. Fold bottom of tortilla over filling; fold tortilla in on both sides then roll up burrito-style. Secure with wooden picks.

Step 4

Pour oil into large skillet to about 1-inch depth. Heat over medium heat. Fry 2 to 3 chimichangas at a time, turning frequently, for about 2 minutes or until golden brown. Drain on paper towels. Remove wooden picks. Serve warm with remaining Coffee Cream Sauce.

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