Opens in a new window
Makes 6 servings
- Up Your Cup for the holidays, with the perfect eggnog made with NESCAFÉ Clásico!
- ●4 1/2 cups milk
- ●1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk
- ●4 large egg yolks
- ●3 tablespoons NESCAFÉ® CLÁSICO™ 100% Pure Instant Coffee Granules
- ●1 teaspoon ground cinnamon
- ●2/3 cup rum (optional)
- ●1 tablespoon vanilla extract
- ●Sweetened whipped cream
- ●Ground cinnamon
Whisk together milk, sweetened condensed milk, egg yolks, coffee granules and 1 teaspoon cinnamon in a medium saucepan.
Cook over medium heat, stirring frequently for 15 minutes or until mixture reaches a gentle boil and coats the back of a wooden spoon.
Remove from heat, add rum and vanilla extract.
Serve at room temperature or chilled topped with sweetened whipped cream and sprinkled with cinnamon.
Want More Recipe Inspiration?
Sign up for exciting Nescafé product news, coupons and more straight to your inbox.
You May Also Like
10.5 oz. Jar
6 oz. Jar
NESCAFÉ® TASTER'S CHOICE®
14 oz. Jar
7 oz. Jar