Cookie and Coffee Frappe
Makes 1 serving
Dark Roast Instant Coffee
2-pack 10 oz. Jar
- 2 teaspoons NESCAFÉ® CLÁSICO™ Instant Coffee
- 5 chocolate sandwich cookies (with filling)
- 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup water
- 1/2 cup ice cubes
In a blender, combine ice, instant coffee, cookies, evaporated milk and water.
Blend until completely integrated.
Pour into a tall glass and top with whipped cream and crumbled cookies.