- Clásico Float is really easy to make and has a terrific flavor combination of coffee and ice cream. Serve in a tall glass for an extra touch of class.
- ●2 tablespoons hot water
- ●4 to 5 teaspoons granulated sugar
- ●1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
- ●2 cups cold water
- ●4 small scoops vanilla light ice cream
Place hot water, sugar and coffee granules in large, heat-resistant container. Stir until sugar and coffee are dissolved. Stir in cold water. Place 2 ice cream scoops in each of 2 tall glasses; top with coffee mixture.
For young children, omit the water, sugar and coffee and use 2 cups root beer or lemon lime soda.