Desserts

Clásico Float

Name: Clásico Float
Prep time: 5 s
Total time: 5 s
Yield: 2
Ingredients: 2 tablespoons hot water; 4 to 5 teaspoons granulated sugar; 1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 2 cups cold water; 4 small scoops vanilla light ice cream

NESCAFÉ® US

Clásico Float

Level

Easy

Prep

5 min

Servings

2 servings

Clásico Float is really easy to make and has a terrific flavor combination of coffee and ice cream. Serve in a tall glass for an extra touch of class.

Key Ingredients

NESCAFÉ® CLÁSICO™

Dark Roast Instant Coffee

7 oz. Jar

Ingredients

●
2 tablespoons hot water
●
4 to 5 teaspoons granulated sugar
●

1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
●
2 cups cold water
●
4 small scoops vanilla light ice cream

Make It

Step 1

Place hot water, sugar and coffee granules in large, heat-resistant container. Stir until sugar and coffee are dissolved. Stir in cold water. Place 2 ice cream scoops in each of 2 tall glasses; top with coffee mixture.

Recipe Notes

NOTE:

For young children, omit the water, sugar and coffee and use 2 cups root beer or lemon lime soda.