Entreés
Entreés

Coffee-Spice Rubbed Ribs

Coffee-Spice Rubbed Ribs
Level
Easy
Prep 
15 min
Cook 
4 hr 5 min
Servings
8 servings
  • Perfect for entertaining! These delicious Coffee-Spice Rubbed Ribs are made with a unique coffee rub mixture that features a hint of cocoa.

Key Ingredients

A jar of Taster’s Choice House Blend instant coffee with a black lid and coffee beans near the Taster's Choice logo.
NESCAFÉ® TASTER'S CHOICE®
House Blend Instant Coffee
7 oz. Jar
Ingredients
Make It
Step 1
Fit rack inside large roasting pan or rimmed baking sheet. Using knife, remove membranes from bone side of ribs (this step is very important for tender ribs). Pat ribs dry with paper towel; place on rack with meat side up.
Step 2
Combine sugar, coffee granules, salt, garlic powder, coriander, pepper and cocoa in coffee or spice grinder; cover. Process until smooth. Lightly rub ribs with oil. Sprinkle with rub mixture, pressing gently to help it adhere to the ribs. Let stand at room temperature for no more than 1 hour.
Step 3
Preheat oven to 250° F. Pour beer into bottom of roasting pan. Cover pan with foil; bake for 4 to 5 hours (this will be long enough for the meat to be very tender, but not falling off the bones). Preheat grill. Grill ribs over medium flame, turning once, for 5 minutes.
Step 4
Cook’s Tip: Double or triple the spice rub and store in a tightly sealed container in a cool, dry place. It will remain fresh for up to 1 month. Use 2 to 3 teaspoons rub per pound of meat. Rub is also great on pork chops, pork tenderloin, skinless chicken breasts and salmon fillets!

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