Hot Drinks
Hot Drinks

Mexican Chocolate Coffee

NESCAFÉ® US
Mexican Chocolate Coffee
Level
Easy
Prep 
8 min
Cook 
8 min
Servings
Makes 4 10-ounce servings
  • Hot chocolate just got an upgrade! Impress your holiday guests with this boozy take on the classic beverage, featuring Nescafé coffee, tequila and cinnamon sticks.

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
NESCAFÉ® CLÁSICO™
Dark Roast Instant Coffee
7 oz. Jar

Ingredients

Make It

Step 1

Combine milk, chocolate, coffee granules, cinnamon, orange peel, and sugar in a medium saucepan. Heat over medium-high heat, stirring occasionally, until chocolate, coffee, and sugar dissolve and mixture comes to a simmer. Cover; set aside to steep 5 minutes.

Step 2

Stir in tequila; strain into mugs.

Step 3

Top with whipped cream and additional cinnamon sticks and orange peel.

Step 4

Notes: Look for Mexican chocolate in the Latin or international section of your supermarket. If you can’t find it, substitute 3/4 cup semi-sweet chocolate chips.

Step 5

If you’d prefer a non-alcoholic cocktail, omit the tequila (or let guests add their own).

Want More Recipe Inspiration?

Sign up for exciting Nescafé product news, coupons and more straight to your inbox.

Coffee Lovers Love Us

You May Also Like

NESCAFÉ® CLÁSICO™
10.5 oz. Jar
New Look
NESCAFÉ® CLÁSICO™
6 oz. Jar
NESCAFÉ® TASTER'S CHOICE®
14 oz. Jar
More Sizes
NESCAFÉ® CLÁSICO™
7 oz. Jar