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Hot Drinks

Mexican Chocolate Coffee

NESCAFÉ® US
Mexican Chocolate Coffee
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 4 10-ounce servings
Recipe Info - Prep Time
Prep 
8 min
Recipe Info - Cook Time
Cook 
8 min
Elevate your hot chocolate game with a delightful twist! Get ready to surprise your holiday guests with a boozy take on the classic favorite. Our Mexican chocolate coffee recipe combines Nescafé® coffee, zesty orange peels, a splash of tequila, and a touch of cinnamon sticks for a cozy holiday treat that's simply irresistible.

Ingredients

Make It

Step 1

Combine milk, chocolate, coffee granules, cinnamon, orange peel, and sugar in a medium saucepan. Heat over medium-high heat, stirring occasionally, until chocolate, coffee, and sugar dissolve and mixture comes to a simmer. Cover; set aside to steep 5 minutes.

Step 2

Stir in tequila; strain into mugs.

Step 3

Top with whipped cream and additional cinnamon sticks and orange peel.

Step 4

Notes: Look for Mexican chocolate in the Latin or international section of your supermarket. If you can’t find it, substitute 3/4 cup semi-sweet chocolate chips.

Step 5

Enjoy Mexican chocolate coffee with or without tequila (you can always let your guests add their own).

Ingredients

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