Hot Drinks
Hot Drinks

Mexican Chocolate Coffee

NESCAFÉ® US
Mexican Chocolate Coffee
Level
Easy
Prep 
8 min
Cook 
8 min
Servings
Makes 4 10-ounce servings
  • Hot chocolate just got an upgrade! Impress your holiday guests with this boozy take on the classic beverage, featuring Nescafé coffee, tequila and cinnamon sticks.

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
NESCAFÉ® CLÁSICO™
Dark Roast Instant Coffee
7 oz. Jar
Ingredients
Make It
Step 1
Combine milk, chocolate, coffee granules, cinnamon, orange peel, and sugar in a medium saucepan. Heat over medium-high heat, stirring occasionally, until chocolate, coffee, and sugar dissolve and mixture comes to a simmer. Cover; set aside to steep 5 minutes.
Step 2
Stir in tequila; strain into mugs.
Step 3
Top with whipped cream and additional cinnamon sticks and orange peel.
Step 4
Notes: Look for Mexican chocolate in the Latin or international section of your supermarket. If you can’t find it, substitute 3/4 cup semi-sweet chocolate chips.
Step 5
If you’d prefer a non-alcoholic cocktail, omit the tequila (or let guests add their own).

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