Desserts
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Desserts
Nescafé Mexican Ice Cream
NESCAFÉ® US
Nescafé Mexican Ice Cream
Level
Easy
Prep
10 min
Servings
10 servings
- Cinnamon, chopped pecans and coffee flavors make Nescafé Mexican Ice Cream a real taste sensation. Just 30 minutes to create this tasty treat. Top with chocolate sauce and more chopped pecans.
Key Ingredients
Ingredients
- ●2 to 3 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
- ●2 tablespoons warm water
- ●1/2 gallon vanilla ice cream, softened
- ●1 1/2 teaspoons ground cinnamon
- ●1 cup chopped pecans
- ●1 tablet (90 grams) NESTLÉ ABUELITA Chocolate, chopped
- ●1 can (7.6 fluid ounces) NESTLÉ Media Crema
Make It
Step 1
Dissolve coffee granules in warm water in small bowl. Combine ice cream, coffee mixture and cinnamon in large bowl. Mix until well incorporated. Fold in nuts.
Step 2
Place ice cream in freezer for 10 minutes; remove and mix. Return to freezer for 10 to 15 minutes or until hardened. Scoop into individual ice cream bowls. Serve immediately.
Step 3
Combine Abuelita and Media Crema in small saucepan. Heat over medium heat, stirring frequently, until melted and smooth. Serve over ice cream.
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