A cold brew is made without any heat at all, which results in lower acidity in the drink and therefore creates a smoother and sweeter taste. An iced coffee, however, is brewed and then cooled, which creates the refreshing drink we love. Iced coffees are often served with a little milk.
Our iced coffee recipe is really straightforward. You most likely have all these ingredients at home already! Simply follow the steps below to enjoy a delicious iced coffee at home.
• 2 tsps of your favourite NESCAFÉ® instant coffee (we like NESCAFÉ® GOLD for making our iced coffee recipe as the fine powder allows it to blend perfectly)
• 200ml hot water
• 50ml milk or plant-based milk alternative*
• Ice
• Syrup or sugar (to taste)
*Check for allergens
To serve
• Tall latte glass
• A long spoon to stir
1. Boil 200ml of water, once it is freshly boiled (not boiling) pour it into your cup
2. Add 2 tsps of your favourite NESCAFÉ® instant coffee to the water
3. Add in sugar or syrup to the mix, depending on your personal taste
4. Let the coffee mixture cool, you can either do this by leaving it on the kitchen counter to cool to room temperature or you can pop it in the fridge for a few hours if you want your coffee extra cold
5. Once it’s room temperature – or cold depending on your preference, add in around 50ml milk or milk alternative, alternatively if you’d prefer your coffee black, skip this step
6. Fill the rest of the glass with ice
7. Sit back and enjoy!
If you want to enjoy your iced coffee at home first thing in the morning, we suggest making the coffee the night before and allowing it to chill in the fridge overnight. That way, come morning you’ll have a perfectly chilled iced coffee to start the day.
Now that you know how to make iced coffee at home, why not try your hand at making a latte next?
Discover some of the most enjoyed articles from across the site