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Chocolate Hazelnut Mocha
RECIPE
Chocolate Hazelnut Mocha
Simply scrumptious
4 minutes to make
A nutty, flavourful coffee blended with indulgent chocolate
Christmas treat
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® gold
- 30.00 ml hot water (approx. 80ºC)
- 120.00 ml skim milk
- 1.00 tsp chocolate syrup
- 1.00 tsp hazelnut syrup
- Crushed hazelnuts, or chocolate shavings
Equipment
-
200 ml mug to serve
-
Handheld milk frother
-
Small saucepan
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1
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Step
1
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5
Prepare the coffee
Pour 2 tsp NESCAFÉ® Black Roast and 30 ml hot water into a 200 ml mug
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2
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5
It's chocolates time to shine
Add 1 tsp chocolate syrup
Step
3
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5
Stir it well
Add 1 tsp hazelnut syrup and stir. Make sure everything is evenly combined
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4
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Get frothy with it
Warm skimmed milk on the stove. Pour into a jug and froth the milk with handheld milk frother.
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5
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Make it yours
Pour the frothed milk into the mug with coffee. Add optional garnish.
Get ready to sip
Enjoy your Chocolate Hazelnut Mocha!
A delicious recipe for movie nights on the couch.
