NESCAFÉ GOLD Salted Caramel Mocha
A deliciously chocolatey coffee with salted caramel flavour in every sip.
Pack Size & Packaging Disposal Information
Pack Size
- 7 sachets
Nutritional Values & Ingredients
Per Portion
Each mug** contains:
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Energy
372 kJ
78 kcal
4%
-
Fat
1.9g
3%
-
Saturates
1.6g
8%
-
Sugars
8.5g
9%
-
Salt
0.24g
4%
of an adult's Reference Intake (RI)*
Energy per 100ml: 142kJ / 34kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
NESCAFÉ Salted Caramel Mocha
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MADE FROM
High quality coffee beans for depth of flavour.
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GOOD TO KNOW
An expertly crafted recipe, which includes high quality coffee, sugar, and fresh milk sourced from British dairy farmers.
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GROWN IN
High quality and sustainably sourced from countries like Colombia, Brazil, Honduras, Vietnam and Indonesia.

Sustainability
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-
PACKAGED RESPECTFULLY
We are developing 100% recyclable/reusable packaging by 2025 across all of our products, with a focus on reducing our use of new plastic through using more recycled materials with every cup.
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PACKAGED RESPECTFULLY
We believe in ‘reinjarnation’
The jar in your hand may have had a previous life. Glass can be infinitely recyclable, and every tonne of recycled glass used saves 670 kg of CO2.
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The jar that never dies
If your NESCAFÉ jar could speak, what could it tell you about its previous life? It might have once been a jam jar, or a bottle of fizzy drink… or even another jar of NESCAFÉ!
Reviews
Nutrition
Typical Values | Per 100ml | %RI* | Per mug** | Per Portion |
---|---|---|---|---|
Energy KJ | 142 kJ | 4% | 372 kJ |
Each mug** contains:
of an adult's Reference Intake (RI)* Energy per 100ml: 142kJ / 34kcal *Reference Intake of an average adult (8400 kJ / 2000 kcal) |
Energy Kcal | 34 kcal | 4% | 78 kcal | |
Fat g | 0.8g | 3% | 1.9g | |
of which saturates g | 0.7g | 8% | 1.6g | |
Carbohydrate g | 5.6g | 5% | ||
of which sugars g | 3.7g | 9% | 8.5g | |
Fibre g | 0.3g | - | ||
Protein g | 0.8g | 4% | ||
Salt g | 0.10g | 4% | 0.24g |
- *Reference Intake of an average adult (8400 kJ / 2000 kcal)
- **One mug (one tsp (1.8g) + 200ml water); used as basis for per 100ml