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Mocha Frappe
RECIPE
Mocha Frappe
Light with chocolate
5
minutes to make
Smooth chocolate flavours in every sip of this deeply delicious mocha frappe
Ingredients
Servings
1
- 2.00 tsp NESCAFÉ® Classic
- 9.00 cubes ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 140.00 ml cream
- 1.00 tbsp chocolate syrup
- 1.00 tsp vanilla extract
Equipment
-
300 ml glass
-
Blender
-
200 mol jug to mix
Step
1
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6
Step
2
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6
Step
3
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6
Step
4
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6
Step
5
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6
Step
6
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6
Step
1
/
6
Prepare the coffee
Pour 2 tsps NESCAFÉ® Classic and 60 ml hot water into a jug. Add 1 tbsp chocolate syrup
Step
2
/
6
Bring the flavour
Add to the coffee 1 tbsp chocolate syrup and 1 tsp vanilla extract
Step
3
/
6
Bring the cold
Add the ice cubes, chocolate, vanilla and coffee mixture to the blender. Top with 140 ml cream.
Step
4
/
6
Blend, blend, blend
Blend all the ingredients until combined and smooth
Step
5
/
6
Almost there…
Pour your Mocha Frappe into your favourite glass
Step
6
/
6
Bring the toppings
Feel extra indulgent? Top off your frappe with whipped cream and chocolate shavings
