Ingredients
Key Ingredients
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Equipment Needed
- Measuring cup
- Dipper
- Measuring Spoons
- Glass Measuring Cup
Make It
Step 1
Make your matcha: Mix ¼ cup hot water with the matcha powder. Add any sweetener.
Step 2
Add the matcha: Pour the matcha into a glass filled with ice. The more ice, the better, for a pretty layering effect.
Step 3
Add the milk: Slowly pour 10 oz of milk over the top of the matcha. The slower you pour, the less likely it will disturb the layering effect.
Step 4
Add the Espresso Concentrate: Pour 4 tbsp of NESCAFÉ Espresso Concentrate over the top.
Step 5
Enjoy!






