Name: Frozen Coffee-Colada
Prep time: 7 s
Total time: 7 s
Yield: 2
Ingredients: 3 cups ice cubes; 1/2 cup coconut milk; 1/2 cup cream of coconut (see note); 2 tablespoons NESCAFÉ® Taster’s Choice® House Blend Instant Coffee Granulesdissolved in 1 tablespoon hot waterplus more granules for sprinkling; 1/4 cup rumideally darkor 2 teaspoons rum extract (optional); 2 teaspoons coconut flakes

Ingredients

●

3 cups ice cubes
●

1/2 cup coconut milk
●

1/2 cup cream of coconut (see note)
●

2 tablespoons NESCAFÉ® Taster’s Choice® House Blend Instant Coffee Granules, dissolved in 1 tablespoon hot water, plus more granules for sprinkling
●

1/4 cup rum, ideally dark, or 2 teaspoons rum extract (optional)
●

2 teaspoons coconut flakes

Make It

Instrucciones En Español

Step 1

Place ice, coconut milk, cream of coconut, dissolved coffee, and rum, if using, in blender; blend until smooth.

Step 2

Pour into glasses.

Step 3

Garnish with coconut flakes and more coffee granules.

Note:

Cream of coconut is a sweetened mixture ideal for cocktails, and not the same as coconut cream. Look for it with other cocktail ingredients.

Ingredients

3 cups ice cubes
1/2 cup coconut milk
1/2 cup cream of coconut (see note)
2 tablespoons NESCAFÉ® Taster’s Choice® House Blend Instant Coffee Granules, dissolved in 1 tablespoon hot water, plus more granules for sprinkling
1/4 cup rum, ideally dark, or 2 teaspoons rum extract (optional)
2 teaspoons coconut flakes

Ingredients

Make It

Step 1

Step 2

Step 3

Note:

Ingredients

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