Name: Vanilla-Ginger Latte
Prep time: 5 s
Total time: 5 s
Yield: 1
Ingredients: 2 tablespoons NESCAFÉ® CLÁSICO™ 100% Pure Instant Coffee Granules; 1 teaspoon finely chopped candied ginger or ginger syrup; 1 tablespoon Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer; 1 cup water

Ingredients

●

2 tablespoons NESCAFÉ® CLÁSICO™ 100% Pure Instant Coffee Granules
●

1 teaspoon finely chopped candied ginger or ginger syrup
●

1 tablespoon Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
●

1 cup water

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.

Dark Roast Instant Coffee

(7 oz. Jar)

Make It

Instrucciones En Español

Step 1

Place ginger in large mug or tall heatproof glass.

Step 2

Place water in medium saucepan.

Step 3

Bring to a boil.

Step 4

Remove from heat; add coffee granules.

Step 5

Pour over ginger; stir well.

Step 6

Stir in Coffee mate natural bliss Creamer; top with steamed milk.

Ingredients

2 tablespoons NESCAFÉ® CLÁSICO™ 100% Pure Instant Coffee Granules
1 teaspoon finely chopped candied ginger or ginger syrup
1 tablespoon Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
1 cup water