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Hot Drinks
Gingerbread Coffee Cocktail
Gingerbread Coffee Cocktail
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 2 10-ounce servings
Recipe Info - Prep Time
7 min
Recipe Info - Cook Time
3 min
Made with hot coffee, half-and-half, gingerbread spices and rum, this cocktail is served warm to remind you of holiday cookies fresh from the oven.


Step 1

Combine water, half-and-half, molasses, sugar, coffee granules, ginger, cinnamon, allspice, and cloves in a small saucepan. Heat over medium-high heat, stirring occasionally, until coffee and sugar dissolve and mixture comes to a simmer.

Step 2

Stir in rum.

Step 3

Pour into mugs and top with whipped cream and additional coffee granules. Serve with cookies.

Step 4

Note: If you’d prefer a non-alcoholic cocktail, omit the rum (or let guests add their own).


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