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Hot Drinks

Gingerbread Coffee Cocktail

NESCAFÉ® US
Gingerbread Coffee Cocktail
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
7 min
Recipe Info - Cook Time
Cook 
3 min
Recipe Info - Serving Size
Servings
Makes 2 10-ounce servings

Made with hot coffee, half-and-half, gingerbread spices and rum, this cocktail is served warm to remind you of holiday cookies fresh from the oven.

Gingerbread Coffee Cocktail from NESCAFÉ® US evokes the comforting, heartwarming taste of gingerbread coffee drinks, perfect for holiday gatherings. Imagine a steaming cup of NESCAFÉ® Taster's Choice® House Blend 100% Pure Instant Coffee Granules blended with rich half-and-half, a splash of rum, and a medley of gingerbread spices. This cocktail's inviting aroma and flavor profile are reminiscent of freshly baked ginger cookies.

Topped generously with whipped cream and a sprinkling of more NESCAFÉ® coffee granules for an extra touch of sophistication, this drink is a cozy treat. As you sip on this delightful beverage, the warm, spiced notes of gingerbread meld seamlessly with the robust coffee, creating a festive experience that's sure to elevate your holiday spirit.

Ideal for Christmas and quick to prepare, this easy-to-make drink is classified under hot coffee and 30 minutes or less. Ready to be enjoyed at any occasion, it's especially perfect for those looking for a simple yet indulgent holiday drink. Whether you're an experienced mixologist or a novice entering the drink-making scene, the Gingerbread Coffee Cocktail ensures a deliciously festive result every time.

Ingredients

Key Ingredients

A jar of Taster’s Choice House Blend instant coffee with a black lid and coffee beans near the Taster's Choice logo.

House Blend Instant Coffee

(7 oz. Jar)

Make It

Instrucciones En Español

Step 1

Combine water, half-and-half, molasses, sugar, coffee granules, ginger, cinnamon, allspice, and cloves in a small saucepan. Heat over medium-high heat, stirring occasionally, until coffee and sugar dissolve and mixture comes to a simmer.

Step 2

Stir in rum.

Step 3

Pour into mugs and top with whipped cream and additional coffee granules. Serve with cookies.

Step 4

Note: If you’d prefer a non-alcoholic cocktail, omit the rum (or let guests add their own).

Ingredients

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