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Nescafe Creamy Caramel Decaf

Creamy Caramel Decaf Latte

Sometimes you want coffee, sometimes you want something sweet. Here’s a solution for when you want both.

Ingredients

  • 2 tsps (4g) NESCAFÉ Blend 43 Decaf
  • 2 Tbsps (30 ml) of very hot water (~80°C)
  • 2 tsp (10ml) Caramel Syrup, Maple Syrup or Date Syrup.
  • 170ml Low Fat Milk

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Create It!

Creamy Caramel Decaf Latte step 1
STEP ONE

Mix 2 teaspoons (4g) of NESCAFÉ Blend 43 Decaf  with two tablespoons (30ml) of very hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).

Creamy Caramel Decaf Latte step 2
STEP TWO

Heat 170ml of milk until hot to the touch, but not simmering (aim for 65-70°C). Add 2 teaspoons (10ml) of caramel, maple or date syrup in a milk jar and stir.

Creamy Caramel Decaf Latte step 3
STEP THREE

Whisk the caramel-infused milk until frothy. Preferably, use an electric whisk.

Creamy Caramel Decaf Latte step 4
STEP FOUR

Pour the foamy milk into the coffee cup.

Creamy Caramel Decaf Latte step 5
STEP FIVE

Decorate with caramel syrup.

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