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Try These Recipes At Home
Create your favourite coffee recipes at home and try making this Espresso Martini recipe or Cappuccino Milkshake recipe using NESCAFÉ GOLD BLEND Roastery. They're super simple to make in just 3 easy steps. Share a snap of your creation using the hashtags #Roastery #NescafeRecipes
Espresso Martini
RICH AND ROASTED
Create It
- Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in the water. Stir, and bring to the boil, turn off the heat and allow the mixture to cool. Place 2 martini glasses in the freezer to chill.
- Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice followed by the freshly brewed NESCAFÉ GOLD BLEND Roastery Collection Dark Roast, vodka, and Kahlua. Shake until the outside of the cocktail shaker feels icy cold.
- Strain into the chilled glasses. Garnish each one with coffee beans and serve immediately.
Ingredients
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2tspNESCAFÉ GOLD BLEND Roastery Collection Dark Roast brewed with 50ml of freshly boiled water
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Ice
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100mlvodka
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50mlKahlua
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2tbspsugar syrup (requires 50g caster sugar and 25ml water)
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6coffee beans (optional)
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Required equipment
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Medium pan or pot
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Cocktail shaker
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Milk frother
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2glasses, to serve
Cappuccino Milkshake
COLD AND REFRESHING
Create It
- Combine all of the ingredients apart from the cocoa powder in a blender.
- Blend for a couple of minutes to ensure a good froth is created.
- Pour into your glass and dust the top with cocoa powder. Serve immediately.
Ingredients
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2-4tspNESCAFÉ GOLD BLEND Roastery Collection Light Roast brewed with 200ml of freshly boiled water
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2handfuls of ice cubes
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350mlsemi-skimmed milk or dairy-free alternative
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1tspsugar (optional)
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Cocoa powder
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Required equipment
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Blender
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2 glasses, to serve
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Allergens in this recipe: Milk
When you've finished these recipes, why not try making our other recipes using NESCAFÉ GOLD BLEND Roastery? Choose from our smooth and fruity Blueberry Breakfast Smoothie to start your day with a treat or a fresh and cool Hong Kong Style Milk Tea for something a bit different.
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