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White Chocolate Mocha
RECIPE
White Chocolate Mocha
A new level of luxury
4 minutes to make
The rich, signature taste of NESCAFÉ® Gold Blend is amplified against the smooth texture of white chocolate
Christmas treat
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold Blend
- 60.00 ml hot water (approx. 80ºC)
- 120.00 ml milk of your choice
- 1.00 tbsp white chocolate syrup
- whipped cream
Equipment
-
200ml mug to serve
-
Handheld milk frother
-
Small saucepan
Step
1
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5
Step
2
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5
Step
3
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5
Step
4
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5
Step
5
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5
Step
1
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5
Prepare the coffee
Put 2 tsp NESCAFÉ® Gold Blend and 60 ml hot water into a 200 ml mug and stir
Step
2
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5
Prepare the milk
Pour 120 ml milk and 1 tbsp white chocolate syrup into a saucepan over medium heat
Step
3
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5
Get frothy with it
Pour warmed milk into a jug. Froth milk with a handheld milk frother
Step
4
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5
Pour to blend
Pour frothed milk into the mug with the coffee mixture
Step
5
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5
Almost there…
Garnish with whipped cream (if you want to)
