What you need
- For the base:
- 70g unsalted butter or baking spread (min. 70% fat)
- 175g light digestive biscuits
- For the filling:
- 600g light cream cheese
- 115g caster sugar
- 3 medium eggs
- 2tsp pure vanilla extract
- 200ml half fat crème fraiche (contains milk)
- 1tbsp cornflour
- 3tbsp NESCAFÉ GOLD dissolved in 3tbsp hot water
- For the chocolate glaze:
- 100ml double cream
- 1tsp caster sugar
- 70g dark chocolate, chunks
- Required equipment:
- 23cm (9in) round loose-bottomed cake tin
- Allergens in this recipe: Flour, Eggs, Milk
Nutrition
Per Portion
Each portion contains:
-
Energy
1397 kJ
335 kcal
17%
-
Fat
19.7g
28%
-
Saturates
10.3g
52%
-
Sugars
19.2g
21%
-
Salt
0.33g
5%
of an adult's Reference Intake*
Energy per 100g: 1042 kJ / 250 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
