Hot Drinks
Opens in a new window
Hot Drinks
Café de Olla Atole
NESCAFÉ® US
Café de Olla Atole
Level
Easy
Prep
5 min
Cook
15 min
Servings
4 to 6 servings
- This Café de Olla Atole recipe is a quick and easy variation on the classic South American beverage.
Watch Video
Key Ingredients
Ingredients
- ●4 cups milk
- ●3 tablespoons cornstarch
- ●1/2 cup granulated sugar
- ●3 tablespoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules
- ●2 teaspoons vanilla extract
- ●Ground cinnamon for garnish
Make It
Step 1
Combine milk and cornstarch in medium saucepan. Whisk until combined. Add sugar and coffee granules; cook over medium-low heat, stirring constantly, for about 15 minutes or until thickened (do not boil). Remove from heat; add vanilla extract. Serve warm sprinkled with cinnamon.
Recipe Notes
This fragrant atole is wonderful with Rosca de Reyes or pan dulce!
Want More Recipe Inspiration?
Sign up for exciting Nescafé product news, coupons and more straight to your inbox.
You May Also Like
NESCAFÉ® CLÁSICO™
10.5 oz. Jar
NESCAFÉ® TASTER'S CHOICE®
14 oz. Jar
