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Café de Olla Atole
Café de Olla Atole
Level
Easy
Prep
5 min
Cook
15 min
Servings
4 to 6 servings
- This Café de Olla Atole recipe is a quick and easy variation on the classic South American beverage.
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Key Ingredients
Ingredients
- ●4 cups milk
- ●3 tablespoons cornstarch
- ●1/2 cup granulated sugar
- ●3 tablespoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules
- ●2 teaspoons vanilla extract
- ●Ground cinnamon for garnish
Make It
Step 1
Combine milk and cornstarch in medium saucepan. Whisk until combined. Add sugar and coffee granules; cook over medium-low heat, stirring constantly, for about 15 minutes or until thickened (do not boil). Remove from heat; add vanilla extract. Serve warm sprinkled with cinnamon.
Recipe Notes
This fragrant atole is wonderful with Rosca de Reyes or pan dulce!
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