Name: Café de Olla Atole
Prep time: 5 s
Cook time: 15 s
Total time: 20 s
Yield: 4
Cuisine: mexicano
Ingredients: 4 cups milk; 3 tablespoons cornstarch; 1/2 cup granulated sugar; 3 tablespoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules; 2 teaspoons vanilla extract; Ground cinnamon for garnish

Ingredients

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4 cups milk
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3 tablespoons cornstarch
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1/2 cup granulated sugar
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3 tablespoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules
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2 teaspoons vanilla extract
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Ground cinnamon for garnish

Make It

Step 1

Combine milk and cornstarch in medium saucepan. Whisk until combined. Add sugar and coffee granules; cook over medium-low heat, stirring constantly, for about 15 minutes or until thickened (do not boil). Remove from heat; add vanilla extract. Serve warm sprinkled with cinnamon.

Serving Suggestion:

This fragrant atole is wonderful with Rosca de Reyes or pan dulce!