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Photograph: chocolate cookies dusted with powdered sugar on a wooden board
Desserts

Café de Olla Cookies

NESCAFÉ® US
Café de Olla Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
8 min
Recipe Info - Serving Size
Servings
36 cookies

Coffee and cinnamon give these cookies a jolt of the unexpected! Flavorful and delicious, these cookies are perfect any time of day.

Dive into the rich and aromatic world of Café de Olla Cookies, the quintessential treat from NESCAFÉ® US. These cafe cookies captivate your senses with their enticing blend of coffee and cinnamon, making each bite a delightful experience. Perfect for dessert or an afternoon snack, they provide a cozy escape, reminiscent of traditional Mexican flavors.

Crafted to be both easy and accessible, this recipe marries simplicity with a depth of flavor, thanks in part to Nescafé® Café De Olla Instant Coffee Beverage Granules. The warm, inviting taste is ideal for winter gatherings and holiday celebrations, making these cookies a versatile addition to any seasonal occasion. Whether you're a seasoned baker or a beginner, the straightforward preparation ensures that anyone can create these delectable treats with ease.

Enjoy these café cookies from NESCAFÉ® US, and let the comforting aroma and taste sweep you away to a cozy café, where every crumb is a moment of pure bliss.

Ingredients

Key Ingredients

A jar of Nescafé Café de Olla with a red cap and brown label with coffee beans and a brown mug.

Café de olla instant coffee

(6.7 oz. Jar)

Make It

Instrucciones En Español

Step 1

Combine powdered sugar and ¼ cup coffee granules in a small bowl. Set aside.

Step 2

Beat granulated sugar, remaining ½ cup coffee granules and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Add flour, baking powder, cinnamon and salt; mix until just combined. Refrigerate for 1 hour or until firm enough to shape into balls.

Step 3

Preheat oven to 375° F.

Step 4

Shape dough into 1-inch balls. Return dough to refrigerator to chill slightly if it becomes too soft to work with. Roll in coffee-sugar mixture; place on ungreased baking sheets.

Step 5

Bake for 8 to 10 minutes; remove to wire racks to cool completely. Sprinkle with any remaining coffee-sugar mixture, if desired.

Ingredients

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