Name: Café de Olla Cookies
Prep time: 25 s
Cook time: 8 s
Total time: 108 s
Yield: 36
Cuisine: mexicano
Ingredients: 1/4 cup powdered sugarsifted; 3/4 cup Nescafé® Café De Olla Instant Coffee Beverage Granulesdivided; 3/4 cup granulated sugar; 3/4 cup (1 1/2 sticks) buttersoftened; 3 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt

Make It

Step 1

Combine powdered sugar and ¼ cup coffee granules in a small bowl. Set aside.

Step 2

Beat granulated sugar, remaining ½ cup coffee granules and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Add flour, baking powder, cinnamon and salt; mix until just combined. Refrigerate for 1 hour or until firm enough to shape into balls.

Step 3

Preheat oven to 375° F.

Step 4

Shape dough into 1-inch balls. Return dough to refrigerator to chill slightly if it becomes too soft to work with. Roll in coffee-sugar mixture; place on ungreased baking sheets.