Desserts
Desserts

Café de Olla Cookies

NESCAFÉ® US
Café de Olla Cookies
Level
Easy
Prep 
25 min
Cook 
8 min
Servings
36 cookies
  • Coffee and cinnamon give these cookies a jolt of the unexpected! Flavorful and delicious, these cookies are perfect any time of day.

Key Ingredients

Ingredients

  • 1/4 cup powdered sugar, sifted
  • 3/4 cup Nescafé® Café De Olla Instant Coffee Beverage Granules, divided
  • 3/4 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Make It

Step 1

Combine powdered sugar and ¼ cup coffee granules in a small bowl. Set aside.

Step 2

Beat granulated sugar, remaining ½ cup coffee granules and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Add flour, baking powder, cinnamon and salt; mix until just combined. Refrigerate for 1 hour or until firm enough to shape into balls.

Step 3

Preheat oven to 375° F.

Step 4

Shape dough into 1-inch balls. Return dough to refrigerator to chill slightly if it becomes too soft to work with. Roll in coffee-sugar mixture; place on ungreased baking sheets.

Step 5

Bake for 8 to 10 minutes; remove to wire racks to cool completely. Sprinkle with any remaining coffee-sugar mixture, if desired.

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