Ingredients
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Make It
Step 1
Combine powdered sugar and ¼ cup coffee granules in a small bowl. Set aside.
Step 2
Beat granulated sugar, remaining ½ cup coffee granules and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Add flour, baking powder, cinnamon and salt; mix until just combined. Refrigerate for 1 hour or until firm enough to shape into balls.
Step 3
Preheat oven to 375° F.
Step 4
Shape dough into 1-inch balls. Return dough to refrigerator to chill slightly if it becomes too soft to work with. Roll in coffee-sugar mixture; place on ungreased baking sheets.
Step 5
Bake for 8 to 10 minutes; remove to wire racks to cool completely. Sprinkle with any remaining coffee-sugar mixture, if desired.
