Café de Olla Cookies

Combine powdered sugar and ¼ cup coffee granules in a small bowl. Set aside.

Beat granulated sugar, remaining ½ cup coffee granules and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Add flour, baking powder, cinnamon and salt; mix until just combined. Refrigerate for 1 hour or until firm enough to shape into balls.

Preheat oven to 375° F.

Shape dough into 1-inch balls. Return dough to refrigerator to chill slightly if it becomes too soft to work with. Roll in coffee-sugar mixture; place on ungreased baking sheets.

Bake for 8 to 10 minutes; remove to wire racks to cool completely. Sprinkle with any remaining coffee-sugar mixture, if desired.