It looks like you're outside of the United States
Al parecer estás ubicado fuera de los Estados Unidos
Choose a site to explore products available in your country.
Elige el sitio que corresponde para explorar los productos disponibles en tu país.
A red Nescafé mug filled with coffee on an American flag.
Nescafé USA
A red Nescafé mug filled with coffee on a dark brown circle.
Nescafé Global
Una taza roja de Nescafé llena de café sobre una bandera estadounidense.
Nescafé Estados Unidos
Una taza roja de Nescafé llena de café sobre un círculo marrón oscuro.
Nescafé Internacional
Café Latte Gelatin with Cinnamon Cream
Desserts
Café Latte Gelatin with Cinnamon Cream
NESCAFÉ® US
Café Latte Gelatin with Cinnamon Cream
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
10 min
Café Latte Gelatin with Cinnamon Cream is a delightful dessert option when you are looking for a special serving idea. Use individual dessert cups or your choice of glasses or small bowls. Top each dessert evenly with the cinnamon cream.

Ingredients

Key Ingredients

A jar of decaf Nescafé Clásico Dark Roast with a green cap, green "decaf" label and red coffee mug.

Decaf Dark Roast Instant Coffee

(7 oz. Jar)

Make It

Instrucciones En Español

Step 1

Sprinkle gelatin over water in large bowl; stir until gelatin is dissolved. Add 3/4 cup sugar and coffee granules; mix until coffee and sugar are dissolved. Stir in warm milk. Pour into 6 individual dessert cups; refrigerate for 4 hours or until set.

Step 2

Beat cream, remaining 3 tablespoons sugar and cinnamon in medium bowl until soft peaks form. Top each dessert evenly with cinnamon cream. Sprinkle with additional ground cinnamon, if desired. Serve immediately.

Ingredients

Coffee Lovers Love Us