Desserts
Opens in a new window
Desserts
Café Latte Gelatin with Cinnamon Cream
Café Latte Gelatin with Cinnamon Cream
Level
Easy
Prep
10 minutes
Servings
6 servings
- Café Latte Gelatin with Cinnamon Cream is a delightful dessert option when you are looking for a special serving idea. Use individual dessert cups or your choice of glasses or small bowls. Top each dessert evenly with the cinnamon cream.
Key Ingredients
Ingredients
- ●2 envelopes (7 grams each) unflavored gelatin
- ●1/2 cup hot water
- ●3/4 cup + 3 tablespoons granulated sugar, divided
- ●8 teaspoons NESCAFÉ CLÁSICO Decaf 100% Pure Instant Decaffeinated Coffee Granules
- ●3 cups warm milk
- ●1/2 cup heavy cream
- ●1 teaspoon ground cinnamon
Make It
Step 1
Sprinkle gelatin over water in large bowl; stir until gelatin is dissolved. Add 3/4 cup sugar and coffee granules; mix until coffee and sugar are dissolved. Stir in warm milk. Pour into 6 individual dessert cups; refrigerate for 4 hours or until set.
Step 2
Beat cream, remaining 3 tablespoons sugar and cinnamon in medium bowl until soft peaks form. Top each dessert evenly with cinnamon cream. Sprinkle with additional ground cinnamon, if desired. Serve immediately.
You May Also Like
NESCAFÉ® CLÁSICO™
NESCAFÉ® TASTER'S CHOICE®
