Desserts

Café Latte Gelatin with Cinnamon Cream

Name: Café Latte Gelatin with Cinnamon Cream
Prep time: 10 s
Total time: 250 s
Yield: 6
Ingredients: 2 envelopes (7 grams each) unflavored gelatin; 1/2 cup hot water; 3/4 cup + 3 tablespoons granulated sugardivided; 8 teaspoons NESCAFÉ CLÁSICO Decaf 100% Pure Instant Decaffeinated Coffee Granules; 3 cups warm milk; 1/2 cup heavy cream; 1 teaspoon ground cinnamon

NESCAFÉ® US

Level

Easy

Prep

10 min

Servings

6 servings

Café Latte Gelatin with Cinnamon Cream is a delightful dessert option when you are looking for a special serving idea. Use individual dessert cups or your choice of glasses or small bowls. Top each dessert evenly with the cinnamon cream.

Key Ingredients

NESCAFÉ® CLÁSICO™

Decaf Dark Roast Instant Coffee

7 oz. Jar

Ingredients

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2 envelopes (7 grams each) unflavored gelatin
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1/2 cup hot water
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3/4 cup + 3 tablespoons granulated sugar, divided
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8 teaspoons NESCAFÉ CLÁSICO Decaf 100% Pure Instant Decaffeinated Coffee Granules
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3 cups warm milk
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1/2 cup heavy cream
●
1 teaspoon ground cinnamon

Make It

Step 1

Sprinkle gelatin over water in large bowl; stir until gelatin is dissolved. Add 3/4 cup sugar and coffee granules; mix until coffee and sugar are dissolved. Stir in warm milk. Pour into 6 individual dessert cups; refrigerate for 4 hours or until set.

Step 2

Beat cream, remaining 3 tablespoons sugar and cinnamon in medium bowl until soft peaks form. Top each dessert evenly with cinnamon cream. Sprinkle with additional ground cinnamon, if desired. Serve immediately.