Desserts
Desserts

Café Latte Gelatin with Cinnamon Cream

NESCAFÉ® US
Café Latte Gelatin with Cinnamon Cream
Level
Easy
Prep 
10 min
Servings
6 servings
  • Café Latte Gelatin with Cinnamon Cream is a delightful dessert option when you are looking for a special serving idea. Use individual dessert cups or your choice of glasses or small bowls. Top each dessert evenly with the cinnamon cream.

Key Ingredients

A jar of decaf Nescafé Clásico Dark Roast with a green cap, green "decaf" label and red coffee mug.
NESCAFÉ® CLÁSICO™
Decaf Dark Roast Instant Coffee
7 oz. Jar

Ingredients

Make It

Step 1

Sprinkle gelatin over water in large bowl; stir until gelatin is dissolved. Add 3/4 cup sugar and coffee granules; mix until coffee and sugar are dissolved. Stir in warm milk. Pour into 6 individual dessert cups; refrigerate for 4 hours or until set.

Step 2

Beat cream, remaining 3 tablespoons sugar and cinnamon in medium bowl until soft peaks form. Top each dessert evenly with cinnamon cream. Sprinkle with additional ground cinnamon, if desired. Serve immediately.

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