Desserts
Desserts

La Lechera Coffee Flan

La Lechera Coffee Flan
Level
Easy
Prep
20 minutes
Cook
56 minutes
Servings
12 servings
  • A hint of café de olla adds flavor to this classic flan recipe. Its simple creamy flavor will make this a new family favorite!

Key Ingredients

Ingredients
  • 3/4 cup granulated sugar
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1/4 cup NESCAFÉ Café de Olla Instant Coffee Beverage Granules
  • 6 large eggs
  • 1 tablespoon vanilla extract
Make It
Step 1
Preheat oven to 350° F.
Step 2
Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.
Step 3
Place evaporated milk, sweetened condensed milk, coffee granules, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
Step 4
Bake for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
Step 5
To Serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

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