Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Mix flour and sugar in medium bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in nuts.

Prepare cake mix according to package directions, using 1/2 cup butter, eggs and substituting coffee for water. Pour batter into prepared baking pan. Sprinkle with half the chocolate, nut mixture and remaining chocolate.

Bake for 35 to 40 minutes or until wooden pick inserted in center comes out clean; cool. Cut into squares.