Desserts
Desserts

Chocolate Streusel Coffee Cake

Chocolate Streusel Coffee Cake
Level
Easy
Prep 
15 min
Cook 
35 min
Servings
16 servings
Chocolate Streusel Coffee Cake is quite delicious and simple-to-make too! You'll love the flavor combinations of coffee and chocolate. Try this for brunch!

Key Ingredients

A jar of Taster’s Choice House Blend instant coffee with a black lid and coffee beans near the Taster's Choice logo.
NESCAFÉ® TASTER'S CHOICE®
House Blend Instant Coffee
7 oz. Jar
Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Mix flour and sugar in medium bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in nuts.
Step 3
Prepare cake mix according to package directions, using 1/2 cup butter, eggs and substituting coffee for water. Pour batter into prepared baking pan. Sprinkle with half the chocolate, nut mixture and remaining chocolate.
Step 4
Bake for 35 to 40 minutes or until wooden pick inserted in center comes out clean; cool. Cut into squares.

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