Everyone loves an ice pop on a hot summer day – and this refreshing treat just got a whole lot sweeter. With a combination of cream, milk and a dash of instant coffee, these pops are a literally cool take on the whipped coffee trend.
Vietnamese Iced Coffee Pops will transport your taste buds straight to a sun-soaked afternoon. This recipe from NESCAFÉ® US takes the beloved Vietnamese iced coffee and transforms it into a frozen delight that's both cooling and invigorating. Made with NESTLÉ® LA LECHERA® Sweetened Condensed Milk and NESCAFÉ® Clásico™ Dark Roast Instant Coffee Granules, these pops are an easy-to-make treat perfect for warm weather days.
Imagine a smooth, creamy texture imbued with the bold, rich flavors of dark roast coffee, each bite offering instant refreshment. Whether you're lounging by the pool or enjoying a lazy weekend, these Vietnamese Iced Coffee Pops are a simple, yet sophisticated way to elevate your summer dessert game.
Ideal for those looking for a quick treat, this recipe is suitable for all skill levels, making it perfect for 4th of July celebrations or any sunny day. Ready in less than 30 minutes with just a handful of ingredients, these pops are a go-to for a nut-free and effortlessly cool indulgence.
