Desserts
Desserts

Nescafé-Date Scones

Nescafé-Date Scones
Level
Easy
Prep 
12 min
Cook 
11 min
Servings
10 scones
Nescafé-Date Scones are a great addition to any brunch or breakfast gathering. You'll like the sugar topping combined with the date texture. Serve warm.

Key Ingredients

A jar of Taster’s Choice House Blend instant coffee with a black lid and coffee beans near the Taster's Choice logo.
NESCAFÉ® TASTER'S CHOICE®
House Blend Instant Coffee
7 oz. Jar
Ingredients
Make It
Step 1
Preheat oven to 425° F. Lightly grease large baking sheet.
Step 2
Combine evaporated milk and coffee granules in small bowl; stir until coffee is dissolved. Combine flour, 1/4 cup sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in coffee mixture, dates and vanilla extract until mixture forms soft dough.
Step 3
Knead 5 to 7 times on lightly floured surface. Gently pat or roll to 1/2-inch thickness. Cut with 2 1/2-inch biscuit cutter; place on prepared baking sheets. Sprinkle 1 tablespoon sugar over tops.
Step 4
Bake for 10 to 12 minutes or until lightly browned. Serve warm.

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