Desserts
Desserts

Coffee-Glazed Nuts

NESCAFÉ® US
Coffee-Glazed Nuts
Level
Easy
Prep 
10 min
Cook 
17 min
Servings
12 servings (1/4 cup each)
  • Walnuts, pecans and almonds combine in this tasty twist on the classic nut mix. With a sweet and savory coffee glaze, these Coffee-Glazed Nuts are sure to create a buzz!

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
NESCAFÉ® CLÁSICO™
Dark Roast Instant Coffee
7 oz. Jar

Ingredients

Make It

Step 1

Preheat oven to 350° F. Line baking sheet with foil.

Step 2

Combine water and coffee granules in medium saucepan; stir until dissolved. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in nuts until completely coated. Spread in single layer over prepared baking sheet.

Step 3

Bake for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time. Cool completely on baking sheet. Break into pieces; store in an airtight container. Can be made up to one week in advance.

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