Name: Coffee-Glazed Nuts
Prep time: 10 s
Cook time: 17 s
Total time: 57 s
Yield: 12
Ingredients: 2 tablespoons hot water; 1 1/2 teaspoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules or NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules; 1/4 cup granulated sugar; 1 tablespoon honey or light corn syrup; 1/4 teaspoon Kosher salt; 3 cups whole mixed nuts (such as walnutspecans and unsalted almonds)

Ingredients

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2 tablespoons hot water
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1 1/2 teaspoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules or NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
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1/4 cup granulated sugar
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1 tablespoon honey or light corn syrup
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1/4 teaspoon Kosher salt
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3 cups whole mixed nuts (such as walnuts, pecans and unsalted almonds)

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.

Dark Roast Instant Coffee

(7 oz. Jar)

Make It

Step 1

Preheat oven to 350° F. Line baking sheet with foil.

Step 2

Combine water and coffee granules in medium saucepan; stir until dissolved. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in nuts until completely coated. Spread in single layer over prepared baking sheet.

Step 3

Bake for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time. Cool completely on baking sheet. Break into pieces; store in an airtight container. Can be made up to one week in advance.