Name: Coffee and Donuts Extreme Milkshake
Prep time: 10 s
Cook time: 2 s
Total time: 12 s
Yield: 2
Ingredients: 6 ounces chopped milk chocolate or milk chocolate chips; 1/2 cup heavy whipping cream; 1/4 cup NESCAFÉ® Clásico™ Dark Roast Instant Coffee Granulesplus more for sprinkling; 1 quart vanilla ice cream; 3/4 cup milkor more as needed; 2 donuts; 4 donut holes; About 1/2 cup whipped cream

Make It

Step 1

Combine chocolate and cream in a microwaveable bowl and cook for 30-second intervals, stirring after each, until mixture is smooth. Set aside to cool to room temperature.

Step 2

Use about 1/4 chocolate mixture to spread stripes into serving glasses; set aside.

Step 3

Place ice cream, milk, and coffee granules in blender; blend until smooth. Add additional milk, if necessary, until desired consistency.

Step 4

Pour ice cream mixture into prepared glasses and top with another 1/4 chocolate mixture.

Step 5

Spread some chocolate mixture onto one side of each donut, then place the donuts, chocolate down, onto the glasses. Arrange donut holes on skewers and add to glasses.

Step 6

Top with whipped cream, remaining chocolate mixture, and additional coffee granules.

Ingredients

6 ounces chopped milk chocolate or milk chocolate chips
1/2 cup heavy whipping cream
1/4 cup NESCAFÉ® Clásico™ Dark Roast Instant Coffee Granules, plus more for sprinkling
1 quart vanilla ice cream
3/4 cup milk, or more as needed
2 donuts
4 donut holes
About 1/2 cup whipped cream