Name: Mocha Cheesecake
Prep time: 10 s
Cook time: 2 s
Total time: 192 s
Yield: 8
Ingredients: 1 package (8 ounces) cream cheeseat room temperature; 1/4 to 1/3 cup granulated sugar; 2 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules or NESCAFÉ CLÁSICO Pure Instant Coffee Granulesdissolved in 1 tablespoon hot water; 2 teaspoons vanilla extract; 1 cup (6 ounces) semi-sweet chocolate morsels; 1 cup heavy creamwhipped until stiff peaks form; 1 prepared 8-inch (6 ounces) chocolate crust

Ingredients

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1 package (8 ounces) cream cheese, at room temperature
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1/4 to 1/3 cup granulated sugar
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2 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules or NESCAFÉ CLÁSICO Pure Instant Coffee Granules, dissolved in 1 tablespoon hot water
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2 teaspoons vanilla extract
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1 cup (6 ounces) semi-sweet chocolate morsels
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1 cup heavy cream, whipped until stiff peaks form
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1 prepared 8-inch (6 ounces) chocolate crust

Key Ingredients

A jar of decaf Nescafé Clásico Dark Roast with a green cap, green "decaf" label and red coffee mug.

Decaf Dark Roast Instant Coffee

(7 oz. Jar)

Make It

Instrucciones En Español

Step 1

Beat cream cheese, granulated sugar, coffee mixture and vanilla extract in large mixer bowl until creamy.

Step 2

Melt chocolate morsels according to package directions. Add to cream cheese mixture; mix until well blended.

Step 3

Fold in whipped cream. Pour into chocolate crust. Refrigerate for at least 3 hours or until set. Garnish with additional whipped cream if desired.

Ingredients

1 package (8 ounces) cream cheese, at room temperature
1/4 to 1/3 cup granulated sugar
2 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules or NESCAFÉ CLÁSICO Pure Instant Coffee Granules, dissolved in 1 tablespoon hot water
2 teaspoons vanilla extract
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup heavy cream, whipped until stiff peaks form
1 prepared 8-inch (6 ounces) chocolate crust