Combine flour, cinnamon, baking soda and salt in medium bowl.

Microwave butter for about 30 to 45 seconds or until almost melted.

Pour butter into large mixer bowl. Add granulated sugar and brown sugar; beat until creamy. Beat in egg, dissolved coffee and vanilla extract. Stir in flour mixture. Stir in morsels. Scoop dough by level tablespoon onto 2 large parchment paper-lined baking sheets.

Bake at 350° F for 11 to 13 minutes or until edges are set and centers are puffed (they should look a little underbaked).