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Cold Drinks

Creamy Coffee Cocktail Bomb Shot

NESCAFÉ® US
Creamy Coffee Cocktail Bomb Shot
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
Makes 4 5-ounce servings

For a cool (and caffeinated!) spin on last year's hot chocolate bomb trend, look no further than this creative cocktail recipe from NESCAFÉ®. Simply freeze a mixture of coffee, sugar, and cream into a ball, and watch the scoop dissolve in a delicious pour-over made with coffee liqueur and sparkling wine!

Creamy Coffee Cocktail Bomb is a refreshing and innovative drink bursting with bold flavors. At its core, this recipe ingeniously captures the spirit of both a chilled coffee and a classic cocktail in one delightful experience. By freezing a blend of NESCAFÉ® CLÁSICO™ Dark Roast 100% Pure Instant Coffee Granules, sugar, and cream, you create a unique coffee bomb shot that melts gracefully when kissed by the sophisticated touch of coffee-flavored liqueur and the effervescence of sparkling wine.

Perfect for Easter gatherings or any festive occasion, this easy-to-make drink is sure to impress with its unexpected twist and invigorating taste. Enjoy the rich, robust flavors brought to life by NESCAFÉ® US and delight in the creative transformation of ingredients into a celebration of coffee and cocktails.

Ingredients

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.

Dark Roast Instant Coffee

(7 oz. Jar)

Make It

Instrucciones En Español

Step 1

Combine coffee granules, sugar, and 1/4 cup water in a small saucepan. Heat over medium-high heat, stirring occasionally, until coffee and sugar dissolve and mixture comes to a simmer.

Step 2

Stir in cream and remaining 1/2 cup water. Pour mixture into an 8- or 9-inch-square baking pan and set aside to cool to room temperature.

Step 3

Transfer to freezer and freeze for 2 hours, scraping with a fork and smashing any larger clumps every 30 minutes. Freeze until firm, at least 2 hours.

Step 4

Scoop frozen coffee into balls and add to coupe or martini glasses. Combine vodka and liqueur and add to glasses around balls. Add sparkling wine and serve.

Step 5

Note: To vary the recipe, try tonic water instead of sparkling wine.

Ingredients

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