Cold Drinks
Cold Drinks

Creamy Coffee Cocktail Bomb

NESCAFÉ® US
Creamy Coffee Cocktail Bomb
Level
Easy
Prep 
5 min
Cook 
2 min
Servings
Makes 4 5-ounce servings
  • For a cool (and caffeinated!) spin on last year’s hot chocolate bomb trend, look no further than this creative cocktail recipe from Nescafé. Simply freeze a mixture of coffee, sugar and cream into a ball, and watch the scoop dissolve in a delicious pour-over made with coffee liqueur and sparkling wine!

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
NESCAFÉ® CLÁSICO™
Dark Roast Instant Coffee
7 oz. Jar

Ingredients

Make It

Step 1

Combine coffee granules, sugar, and 1/4 cup water in a small saucepan. Heat over medium-high heat, stirring occasionally, until coffee and sugar dissolve and mixture comes to a simmer.

Step 2

Stir in cream and remaining 1/2 cup water. Pour mixture into an 8- or 9-inch-square baking pan and set aside to cool to room temperature.

Step 3

Transfer to freezer and freeze for 2 hours, scraping with a fork and smashing any larger clumps every 30 minutes. Freeze until firm, at least 2 hours.

Step 4

Scoop frozen coffee into balls and add to coupe or martini glasses. Combine vodka and liqueur and add to glasses around balls. Add sparkling wine and serve.

Step 5

Note: To vary the recipe, try tonic water instead of sparkling wine.

Want More Recipe Inspiration?

Sign up for exciting Nescafé product news, coupons and more straight to your inbox.

Coffee Lovers Love Us

You May Also Like

NESCAFÉ® US
NESCAFÉ® CLÁSICO™
10.5 oz. Jar
New Look
NESCAFÉ® US
NESCAFÉ® CLÁSICO™
6 oz. Jar
NESCAFÉ® US
NESCAFÉ® TASTER'S CHOICE®
14 oz. Jar
More Sizes
NESCAFÉ® US
NESCAFÉ® CLÁSICO™
7 oz. Jar