Cold Drinks
Cold Drinks

Creamy Coffee Cocktail Bomb

NESCAFÉ® US
Creamy Coffee Cocktail Bomb
Level
Easy
Prep 
5 min
Cook 
2 min
Servings
Makes 4 5-ounce servings
  • For a cool (and caffeinated!) spin on last year’s hot chocolate bomb trend, look no further than this creative cocktail recipe from Nescafé. Simply freeze a mixture of coffee, sugar and cream into a ball, and watch the scoop dissolve in a delicious pour-over made with coffee liqueur and sparkling wine!

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
NESCAFÉ® CLÁSICO™
Dark Roast Instant Coffee
7 oz. Jar
Ingredients
Make It
Step 1
Combine coffee granules, sugar, and 1/4 cup water in a small saucepan. Heat over medium-high heat, stirring occasionally, until coffee and sugar dissolve and mixture comes to a simmer.
Step 2
Stir in cream and remaining 1/2 cup water. Pour mixture into an 8- or 9-inch-square baking pan and set aside to cool to room temperature.
Step 3
Transfer to freezer and freeze for 2 hours, scraping with a fork and smashing any larger clumps every 30 minutes. Freeze until firm, at least 2 hours.
Step 4
Scoop frozen coffee into balls and add to coupe or martini glasses. Combine vodka and liqueur and add to glasses around balls. Add sparkling wine and serve.
Step 5
Note: To vary the recipe, try tonic water instead of sparkling wine.

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