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Nescafé Café de Olla

NESCAFÉ® US
Nescafé Café de Olla
Level
Easy
Prep 
10 min
Cook 
20 min
Servings
Makes 6 servings
  • The Day of the Dead is for remembering and there is nothing better than the traditional taste of a café de olla with NESCAFÉ Clásico to celebrate loved ones!

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
NESCAFÉ® CLÁSICO™
Dark Roast Instant Coffee
7 oz. Jar
Ingredients
Make It
Step 1
Combine water, piloncillo, cinnamon sticks, anise and cloves in a medium saucepan. Heat over medium-high heat, stirring occasionally.
Step 2
Reduce heat to low, cover and cook for 15 minutes. Remove from heat, stir in coffee granules, cover and steep for 5 minutes.
Step 3
Heat evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and just comes to a boil. Remove from heat.
Step 4
Strain coffee through a fine sieve into individual mugs Serve immediately with frothed milk on the side.

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