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Hot Drinks
Café de Olla
Café de Olla
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 6 servings
Recipe Info - Prep Time
10 min
Recipe Info - Cook Time
20 min
The Day of the Dead is for remembering and there is nothing better than the traditional taste of a café de olla with NESCAFÉ Clásico to celebrate loved ones!


Step 1

Combine water, piloncillo, cinnamon sticks, anise and cloves in a medium saucepan. Heat over medium-high heat, stirring occasionally.

Step 2

Reduce heat to low, cover and cook for 15 minutes. Remove from heat, stir in coffee granules, cover and steep for 5 minutes.

Step 3

Heat evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and just comes to a boil. Remove from heat.

Step 4

Strain coffee through a fine sieve into individual mugs Serve immediately with frothed milk on the side.


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