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Nescafé Café de Olla
NESCAFÉ® US
Nescafé Café de Olla
Level
Easy
Prep
10 min
Cook
20 min
Servings
Makes 6 servings
- The Day of the Dead is for remembering and there is nothing better than the traditional taste of a café de olla with NESCAFÉ Clásico to celebrate loved ones!
Key Ingredients
Ingredients
- ●4 cups water
- ●1/2 cup packed piloncillo or packed brown sugar
- ●2 cinnamon sticks
- ●1/4 teaspoon anise seeds (optional)
- ●2 whole cloves (optional)
- ●3 to 4 tablespoons NESCAFÉ® CLÁSICO™ Instant Coffee Granules
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
Make It
Step 1
Combine water, piloncillo, cinnamon sticks, anise and cloves in a medium saucepan. Heat over medium-high heat, stirring occasionally.
Step 2
Reduce heat to low, cover and cook for 15 minutes. Remove from heat, stir in coffee granules, cover and steep for 5 minutes.
Step 3
Heat evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and just comes to a boil. Remove from heat.
Step 4
Strain coffee through a fine sieve into individual mugs Serve immediately with frothed milk on the side.
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