Pumpkin Spice Cheesecake Whipped Coffee

Place cream cheese, 2 tablespoons sugar, and 1/4 teaspoon pumpkin pie spice in a bowl.

Using a hand mixer, beat the ingredients until smooth. With the mixer on low, slowly add the milk; beat until smooth.

Fill a glass with ice and milk mixture. Set aside.

Wipe out the bowl and add instant coffee, hot water, remaining 2 tablespoons sugar, and remaining 1/4 teaspoon pumpkin pie spice.

Using the hand mixer, whisk/whip the ingredients together for about 2-5 minutes, until the mixture turns from foamy to frothy to creamy.

Spoon/scoop the whipped coffee on top of the milk mixture. Sprinkle with additional pumpkin pie spice.