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Pumpkin Spice Cheesecake Whipped Coffee
Pumpkin Spice Cheesecake Whipped Coffee
Cold Drinks

Pumpkin Spice Cheesecake Whipped Coffee

NESCAFÉ® US
Pumpkin Spice Cheesecake Whipped Coffee
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 1 serving
Recipe Info - Prep Time
Prep 
12 min
Also known as Dalgona, the delicious drink is popular for its layers of milk and whipped instant coffee; and this recipe adds notes of pumpkin, spice and cheesecake to make it the fall drink of your dreams.

Ingredients

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
Dark Roast Instant Coffee
(7 oz. Jar)

Make It

Step 1

Place cream cheese, 2 tablespoons sugar, and 1/4 teaspoon pumpkin pie spice in a bowl.

Step 2

Using a hand mixer, beat the ingredients until smooth. With the mixer on low, slowly add the milk; beat until smooth.

Step 3

Fill a glass with ice and milk mixture. Set aside.

Step 4

Wipe out the bowl and add instant coffee, hot water, remaining 2 tablespoons sugar, and remaining 1/4 teaspoon pumpkin pie spice.

Step 5

Using the hand mixer, whisk/whip the ingredients together for about 2-5 minutes, until the mixture turns from foamy to frothy to creamy.

Step 6

Spoon/scoop the whipped coffee on top of the milk mixture. Sprinkle with additional pumpkin pie spice.

Ingredients

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