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Spiced Coffee Nut Loaf
Spiced Coffee Nut Loaf
Recipe Info - Skill Level
Recipe Info - Serving Size
16 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
1 hr 5 min
This moist and delicious Spiced Coffee Nut Loaf is a quick bread with cinnamon and a hint of coffee; wonderful for breakfast or with afternoon tea.


Step 1

Preheat oven to 350° F. Grease a 9 x 5-inch loaf pan.

Step 2

Combine flour, cinnamon, baking powder and salt in a medium bowl. Combine Taster's Choice and water in a small bowl; stir until coffee is dissolved.

Step 3

Combine sugar and butter in a large mixing bowl. Add sour cream and eggs; beat until creamy. Gradually beat in flour mixture alternately with coffee mixture. Stir in 3/4 cup nuts. Spread batter into prepared pan. Sprinkle with remaining 1/4 cup nuts.

Step 4

Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; cool completely on wire rack.


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