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Coffee-Marinated Flank Steak
Coffee-Marinated Flank Steak
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 6 servings
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
10 min
For all you coffee enthusiasts out there, our coffee steak is a must-try. If you've never ventured into the world of a coffee marinated steak, it's time to discover a new dimension of flavor. Our coffee marinated steak recipe is the ideal choice for those who love cooking experiments.


Step 1

Combine coffee mixture, soy sauce, olive oil, sugar, vinegar, garlic and pepper in a non-reactive dish large enough to hold steak or in a gallon-size resealable plastic bag. Pierce steak all over with fork; add steak to coffee marinade and turn to coat.

Step 2

Preheat grill to medium-high heat. Add steak; cover and cook for 5 to 7 minutes on each side for rare to medium-rare.

Step 3

Transfer to cutting board; let steak rest for 5 minutes. Cut steak against the grain into ¼-inch-thick slices. Serve topped with chimichurri sauce, if desired.


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