Make It
Step 1
Combine coffee mixture, soy sauce, olive oil, sugar, vinegar, garlic and pepper in a non-reactive dish large enough to hold steak or in a gallon-size resealable plastic bag. Pierce steak all over with fork; add steak to coffee marinade and turn to coat.
Step 2
Cover or seal bag and marinate for 30 minutes at room temperature. Remove steak from marinade and gently shake excess marinade from steak. Discard marinade.
Step 3
Preheat grill to medium-high heat. Add steak; cover and cook for 5 to 7 minutes on each side for rare to medium-rare.
Step 4
Transfer to cutting board; let steak rest for 5 minutes. Cut steak against the grain into ¼-inch-thick slices. Serve topped with chimichurri sauce, if desired.
Ingredients
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