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Entreés

Coffee-Marinated Flank Steak

NESCAFÉ® US
Coffee-Marinated Flank Steak
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 6 servings

For all you coffee enthusiasts out there, our coffee steak is a must-try. If you've never ventured into the world of a coffee marinated steak, it's time to discover a new dimension of flavor. Our coffee marinated steak recipe is the ideal choice for those who love cooking experiments.

Coffee-Marinated Flank Steak is a culinary adventure featuring a unique blend of savory and rich taste brought to you by NESCAFÉ® US. This delightful recipe is a perfect addition to your summer BBQ parties or an impressive dish for Father's Day dinner. The flank steak is infused with the robust essence of Nescafé® Taster's Choice® House Blend 100% Pure Instant Coffee Granules, creating an unforgettable taste experience that's both easy and approachable for cooks of all skill levels.

The marinade showcases a harmonious blend of flavors, expertly marrying the boldness of coffee with savory spices. As the steak grills, the aroma is sure to make everyone eagerly anticipate the meal. Once cooked to perfection, each juicy bite delivers a symphony of tender meat and deep, rich coffee undertones.

This steak recipe promises to be a standout at any gathering, making it an excellent choice for various occasions and holidays. With its straightforward preparation, even those new to grilling can impress their guests with this flavorful dish. Embrace the unique combination of coffee and steak with NESCAFÉ® US and make your next dinner truly special.

Ingredients

Step 1

Combine coffee mixture, soy sauce, olive oil, sugar, vinegar, garlic and pepper in a non-reactive dish large enough to hold steak or in a gallon-size resealable plastic bag. Pierce steak all over with fork; add steak to coffee marinade and turn to coat.

Step 2

Preheat grill to medium-high heat. Add steak; cover and cook for 5 to 7 minutes on each side for rare to medium-rare.

Step 3

Transfer to cutting board; let steak rest for 5 minutes. Cut steak against the grain into ¼-inch-thick slices. Serve topped with chimichurri sauce, if desired.

Ingredients

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