Entreés
Entreés

Coffee-Marinated Flank Steak

Coffee-Marinated Flank Steak
Level
Easy
Prep 
20 min
Cook 
10 min
Servings
Makes 6 servings

Key Ingredients

A jar of Taster’s Choice House Blend instant coffee with a black lid and coffee beans near the Taster's Choice logo.
NESCAFÉ® TASTER'S CHOICE®
House Blend Instant Coffee
7 oz. Jar
Ingredients
Make It
Step 1
Combine coffee mixture, soy sauce, olive oil, sugar, vinegar, garlic and pepper in a non-reactive dish large enough to hold steak or in a gallon-size resealable plastic bag. Pierce steak all over with fork; add to marinade and turn to coat.
Step 2
Preheat grill to medium-high heat. Add steak; cover and cook for 5 to 7 minutes on each side for rare to medium-rare.
Step 3
Transfer to cutting board; let steak rest for 5 minutes. Cut steak against the grain into ¼-inch-thick slices. Serve topped with chimichurri sauce, if desired.

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