Entreés

Coffee-Marinated Flank Steak

Name: Coffee-Marinated Flank Steak
Prep time: 20 s
Cook time: 10 s
Total time: 60 s
Yield: 6
Ingredients: 1 ½ teaspoons Nescafé® Taster’s Choice® House Blend 100% Pure Instant Coffee Granulesdissolved in 1/3 cup warm water; 1/3 cup reduced-sodium soy sauce; 2 tablespoons olive oil; 1 tablespoon packed brown sugar; 1 tablespoon balsamic vinegar; 2 cloves garlicfinely chopped; ½ teaspoon freshly ground black pepper; 1 (about 1 ½ pounds) flank steak

NESCAFÉ® US

Level

Easy

Prep

20 min

Cook

10 min

Servings

Makes 6 servings

Key Ingredients

NESCAFÉ® TASTER'S CHOICE®

House Blend Instant Coffee

7 oz. Jar

Ingredients

●

1 ½ teaspoons Nescafé® Taster’s Choice® House Blend 100% Pure Instant Coffee Granules, dissolved in 1/3 cup warm water
●
1/3 cup reduced-sodium soy sauce
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2 tablespoons olive oil
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1 tablespoon packed brown sugar
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1 tablespoon balsamic vinegar
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2 cloves garlic, finely chopped
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½ teaspoon freshly ground black pepper
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1 (about 1 ½ pounds) flank steak

Make It

Step 1

Combine coffee mixture, soy sauce, olive oil, sugar, vinegar, garlic and pepper in a non-reactive dish large enough to hold steak or in a gallon-size resealable plastic bag. Pierce steak all over with fork; add to marinade and turn to coat.

Step 2

Preheat grill to medium-high heat. Add steak; cover and cook for 5 to 7 minutes on each side for rare to medium-rare.

Step 3

Transfer to cutting board; let steak rest for 5 minutes. Cut steak against the grain into ¼-inch-thick slices. Serve topped with chimichurri sauce, if desired.