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Photograph of sliced chicken with orange sauce, pumpkin seeds and avocado slices on plate
Photograph of sliced chicken with orange sauce, pumpkin seeds and avocado slices on plate
Entreés

Butternut Squash Mole

NESCAFÉ® US
Butternut Squash Mole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
6 servings, about 2/3 cup per serving

Butternut Squash Mole is a delightful recipe from NESCAFÉ® US that brings the warm, earthy flavors of traditional Mexican cuisine to your table. Featuring aromatic dried California chiles and the rich, deep notes of NESCAFÉ Café de Olla Instant Coffee Beverage Granules, this dish offers a uniquely comforting experience.

This easy-to-make recipe pairs perfectly with any entrée, making it suitable for memorable family dinners or for celebrating special occasions like Cinco de Mayo. The butternut squash adds a natural sweetness that contrasts beautifully with the slightly smoky chiles and the complex coffee undertones.

Perfect for lunch or dinner, Butternut Squash Mole is a versatile dish that stands out in its simplicity and rich flavors, making it an excellent choice whether you're cooking for Hispanic Heritage Day or just looking to enjoy world cuisine. This dish is ideal for cooks of all skill levels, making it a go-to for a quick yet impressive meal.

Ingredients

Key Ingredients

A jar of Nescafé Café de Olla with a red cap and brown label with coffee beans and a brown mug.

Café de olla instant coffee

(6.7 oz. Jar)
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Make It

Instrucciones En Español

Step 1

Preheat oven to 425° F. Place squash on large baking sheet. Drizzle with oil; mix to combine. Roast for 20 minutes or until golden. Allow to cool.

Step 2

Microwave water in small bowl until hot. Add chiles; rehydrate for 5 minutes or until soft. Place chiles and water in blender. Add onion, tomato, pepitas, garlic, coffee granules and salt; blend until combined. Add cooled squash and broth; cover. Blend until combined. Add additional broth if necessary until desired consistency.

Step 3

Heat large skillet over medium heat. Add sauce; bring to a boil. Reduce heat to low; cook for 5 minutes.

Step 4

Serve sauce over any meat of your choice: chicken, beef or pork. Also delicious over rice and vegetables. Top with additional pepitas, if desired.

Ingredients

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