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Photograph: tall cocktail glass with cola and cream swirling over ice, cherry garnish

Iced Cherry Espresso Tonic

NESCAFÉ® US
Iced Cherry Espresso Tonic
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
1
Iced Cherry Espresso Tonic from NESCAFÉ® US offers a refreshing twist on traditional iced coffee. This invigorating beverage combines the bold and robust flavor of NESCAFÉ Espresso Concentrate with the light effervescence of San Pellegrino Sparkling Water, creating a delightful dance of flavors in your mouth. The optional Coffee mate French Vanilla Cold Foam adds a creamy, aromatic touch, elevating the drink to a new level of indulgence. Perfect for an afternoon pick-me-up, this easy-to-assemble concoction is an iced coffee lover’s dream, catering to all skill levels and suitable for a quick preparation under 30 minutes. Each sip of the Iced Cherry Espresso Tonic promises pure refreshment and a memorable experience.

Ingredients

Key Ingredients

Front Center view of NESCAFE Espresso Concentrate Black Coffee 300ml Bottle product.

Espresso Concentrate Black

(10 FL OZ (300 mL))
Front Center view of Coffee mate® French Vanilla Cold Foam Creamer, 14 oz Can NET WT 14 oz (396 g) product.

French Vanilla Cold Foam Creamer

(NET WT 14 oz (396 g))

Equipment Needed

  • Glass
  • Mug

Make It

Instrucciones En Español

Step 1

Add cherry syrup: Add 2 to 3 tbsp Cherry syrup to a glass (syrup from Maraschino cherries or homemade).

Step 2

Add the ice: Fill the glass with ice.

Step 3

Add San Pellegrino: Fill the glass with 12 oz of San Pellegrino Sparkling Water.

Step 4

Add the Espresso Concentrate: Pour in 2 tbsp of NESCAFÉ Espresso Concentrate.

Step 5

Top your drink with Coffee mate French Vanilla Cold Foam and garnish with a fresh or Maraschino cherry on top.

Step 6

Enjoy!

Ingredients

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