What you need
- 1 shot of NESCAFÉ Gold Espresso
- 400ml cream
- 40ml amaretto syrup
- 40ml tiramisu syrup
- 1 teaspoon pure NESCAFÉ Gold
- Finishing Touch:
- 50ml Tiramisu whipped cream
- You’ll need a cream siphon and one cartridge to make this delicious beverage.
- Put all the ingredients except the shot of NESCAFÉ Gold Espresso into the siphon and mix. Pour the espresso into a glass and then gently pour the Tiramisu mix over it.
- Add the whipped cream and garnish with a little extra espresso.