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Creamy Caramel Latte

Creamy Caramel Latte

Sometimes you want coffee, sometimes you want something sweet. Here’s a solution for when you want both.

Create It!

    Watch this to make your perfect cup of Creamy Caramel Latte with NESCAFÉ Gold

STEP ONE

Mix 2 teaspoons (4g) of NESCAFÉ Gold with two tablespoons (30ml) of very hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).

STEP TWO

Heat 170ml of milk until hot to the touch, but not simmering (aim for 65-70°C). Add 2 teaspoons (10ml) of caramel, maple or date syrup in a milk jar and stir.

STEP THREE

Whisk the caramel-infused milk until frothy. Preferably, use an electric whisk.

STEP FOUR

Pour the foamy milk into the coffee cup.

STEP FIVE

Decorate with caramel syrup.

STEP SIX

Enjoy your Creamy Caramel Latte!

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